Uncle Jon’s Watermelon Salsa

This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.

Original recipe makes 8 cups

Ingredients

8 cups cubed seeded watermelon
1 bunch fresh cilantro, chopped
1/2 large white onion, chopped
2 large jalapeno peppers – stemmed, seeded and minced
2 cloves garlic, minced
1 cup white wine vinegar
1 teaspoon salt

  • PREP

    30 mins

  • READY IN

    8 hrs 30 mins

Directions

  1. Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.

Nutrition

Calories: 13 kcal
Carbohydrates: 3.3 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.3 g
Protein: 0.3 g
Sodium: 75 mg

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