Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
Original recipe makes 12 cookies
Ingredients
1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons fruit preserves, any flavor
-
PREP
20 mins
-
COOK
10 mins
-
READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
- Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.
Nutrition
Calories: 207 kcal
Carbohydrates: 23.2 g
Cholesterol: 18 mg
Fat: 11.3 g
Fiber: 1.3 g
Protein: 5.9 g
Sodium: 106 mg