Uncooked Banana Pudding

          

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Original recipe makes 10 servings

Ingredients

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Nutrition

Calories: 446 kcal
Carbohydrates: 63.8 g
Cholesterol: 15 mg
Fat: 19 g
Fiber: 2.1 g
Protein: 4.7 g
Sodium: 371 mg

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