A Great Treat for Company! Brownies topped with a mint layer then an extra chocolaty layer on top of that. Rich!
Original recipe makes 8 Dozen
Ingredients
4 (1 ounce) squares unsweetened chocolate, chopped
1 cup butter
4 eggs
2 cups white sugar
1 cup all-purpose flour
3 cups confectioners’ sugar
3/8 cup butter
3 tablespoons milk
2 teaspoons peppermint extract
3 drops green food coloring
3 (1 ounce) squares unsweetened chocolate, chopped
3 tablespoons butter
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PREP
3 hrs 40 mins
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COOK
20 mins
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READY IN
4 hrs
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jellyroll pan. In a small saucepan over medium heat, melt 4 squares of chocolate with 1 cup butter.
- In a medium bowl, beat eggs and sugar with the melted chocolate mixture until well blended. Stir in the flour. Spread the batter evenly into the prepared pan.
- Bake for 17 to 20 minutes in the preheated oven. Cool in pan. To make the mint layer: Beat the confectioners’ sugar with 3/8 cup of butter in a medium bowl. Gradually beat in milk, green food coloring and peppermint extract. Spread evenly over the brownie layer and refrigerate for at least 1 hour.
- To make the glaze: Melt 3 squares chocolate with 3 tablespoons butter over medium heat or in a microwave oven, stirring frequently until smooth. Spread over the mint layer when completely cool. Chill again to set before cutting into bars.
Nutrition
Calories: 76 kcal
Carbohydrates: 9.5 g
Cholesterol: 17 mg
Fat: 4.3 g
Fiber: 0.4 g
Protein: 0.7 g
Sodium: 25 mg