It’s the best chocolate chip, oatmeal cookie I’ve ever had. Recipe is large, I cut it in half.
Original recipe makes 9 dozen
Ingredients
4 cups all-purpose flour
5 cups rolled oats
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons baking powder
2 cups butter
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and both sugars. Add eggs and vanilla. In a blender or food processor, process the oats until finely chopped.
- Add the chopped oats, flour, baking soda, salt, baking powder into the creamed butter and sugar mixture and mix well. Stir in the chocolate and nuts.
- Roll dough into 1 1/2 – 2 inch balls (do not press) and place 2 inches apart on a cookie sheet. Bake for 10 minutes.
Nutrition
Calories: 312 kcal
Carbohydrates: 39 g
Cholesterol: 35 mg
Fat: 17.1 g
Fiber: 2.3 g
Protein: 4.2 g
Sodium: 168 mg