This is a wonderful treat to feed your Valentine, a heart-shaped cake with strawberries. You can either buy commercially made frosting or make your own favorite frosting.
Original recipe makes 8 servings
Ingredients
1 (18.25 ounce) package white cake mix
1 (12 fluid ounce) can white frosting
1 (18 ounce) jar strawberry glaze
1 pint strawberries, hulled
Directions
- Preheat oven according to package directions.
- Prepare cake mix as directed; lightly grease heart-shaped pan.
- Pour cake mix into pan and bake in preheated oven; let cool.
- Ice cake with white frosting and pipe frosting around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry glaze on top of cake and decorate with strawberries around edges; use your imagination as you go.
Nutrition
Calories: 546 kcal
Carbohydrates: 100.7 g
Cholesterol: 0 mg
Fat: 13.9 g
Fiber: 1.5 g
Protein: 3.2 g
Sodium: 565 mg
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