Vanilla Frozen Yogurt

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Original recipe makes 3 cups


3 cups nonfat Greek yogurt
2/3 cup white sugar
1 teaspoon vanilla extract

  • PREP

    5 mins


    5 hrs 5 mins


  1. Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.


Calories: 149 kcal
Carbohydrates: 26.8 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 9.8 g
Sodium: 42 mg