Vanilla Ice Cream III

A no-cook, no egg version of a popular favorite–made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.

Original recipe makes 1 gallon

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
2 tablespoons vanilla extract
1 pinch salt
1 cup white sugar
6 cups milk, or as needed

  • PREP

    45 mins

  • READY IN

    1 hr 45 mins

Directions

  1. Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer’s directions.

Nutrition

Calories: 105 kcal
Carbohydrates: 16.3 g
Cholesterol: 11 mg
Fat: 2.9 g
Fiber: 0 g
Protein: 3.3 g
Sodium: 59 mg

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