Vanilla Ice Cream V

          

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Original recipe makes 1 gallon

Ingredients

2 quarts half-and-half cream
1/2 pint heavy cream
1 1/2 cups white sugar
4 teaspoons vanilla extract
1 pinch salt

  • PREP

    10 mins

  • READY IN

    55 mins

Directions

  1. Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer’s instructions.

Nutrition

Calories: 142 kcal
Carbohydrates: 12.2 g
Cholesterol: 32 mg
Fat: 9.7 g
Fiber: 0 g
Protein: 1.9 g
Sodium: 40 mg

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