Vanilla Ice Cream X

Easy to whip without an ice cream machine. Rich and great tasting! Enjoy!

Original recipe makes 10 servings

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (12 fluid ounce) can evaporated milk
1/2 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract

  • PREP

    10 mins

  • READY IN

    1 day

Directions

  1. Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.

Nutrition

Calories: 178 kcal
Carbohydrates: 19.5 g
Cholesterol: 18 mg
Fat: 8.3 g
Fiber: 0 g
Protein: 4.1 g
Sodium: 65 mg