This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Original recipe makes 5 to 6 servings
Ingredients
1/3 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 1/2 teaspoons vanilla extract
Directions
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition
Calories: 135 kcal
Carbohydrates: 23.6 g
Cholesterol: 10 mg
Fat: 2.4 g
Fiber: 0 g
Protein: 4 g
Sodium: 167 mg
