This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Original recipe makes 1 bundt cake
Ingredients
1 cup butter
6 eggs
1/2 cup milk
2 cups white sugar
1 (12 ounce) package vanilla wafers, crushed
1 (8 ounce) package flaked coconut
1 cup chopped pecans
Directions
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
Nutrition
Calories: 587 kcal
Carbohydrates: 64.9 g
Cholesterol: 147 mg
Fat: 35.3 g
Fiber: 3.3 g
Protein: 6.3 g
Sodium: 287 mg