The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
Original recipe makes 1 – 10 inch Bundt pan
Ingredients
1 cup butter
2 cups white sugar
6 eggs
1/2 cup milk
1 (12 ounce) package vanilla wafers, crushed
1 cup flaked coconut
1 cup chopped walnuts
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PREP
20 mins
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COOK
1 hr 30 mins
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READY IN
2 hrs
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
Nutrition
Calories: 454 kcal
Carbohydrates: 50.1 g
Cholesterol: 126 mg
Fat: 27 g
Fiber: 1.6 g
Protein: 5.6 g
Sodium: 216 mg