Vegan Banana Ice Cream

This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!

Original recipe makes 2 servings

Ingredients

2 large frozen bananas, cut into small chunks
1 cup unsweetened almond milk
1 tablespoon chopped pecans
1 pinch ground cinnamon, or to taste

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.

Nutrition

Calories: 180 kcal
Carbohydrates: 36.2 g
Cholesterol: 0 mg
Fat: 4.4 g
Fiber: 4.7 g
Protein: 2.4 g
Sodium: 81 mg

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