Vegan Cheesecake

     

This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.

Original recipe makes 6 servings

Ingredients

1 (12 ounce) package soft tofu
1/2 cup soy milk
1/2 cup white sugar
1 tablespoon vanilla extract
1/4 cup maple syrup
1 (9 inch) prepared graham cracker crust

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    3 hrs 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

Nutrition

Calories: 323 kcal
Carbohydrates: 50.8 g
Cholesterol: 0 mg
Fat: 11.2 g
Fiber: 0.8 g
Protein: 5.8 g
Sodium: 216 mg

Related Recipes:

Donna’s Famous Cheesecake Strawberry Cheesecake in a Jar Daniel’s Favorite Cheesecake Sour Cream Cheesecake Praline Cheesecake Rum and Chocolate Cheesecake Raspberry Mousse Cheesecake Pecan Cheesecake Amy’s Marvelous Marbled Cheesecake Jalapeno Lime Cheesecake