Vegan Corn Bread

Great tasting, easy to make cornbread with no animal products.

Original recipe makes 1 – 7 inch square pan

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1/4 cup turbinado sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup sweetened, plain soy milk
1/3 cup vegetable oil
1/4 cup soft silken tofu

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 7 inch square baking pan. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside.
  2. Place the soy milk, oil, and tofu into a blender. Cover, and puree until smooth. Make a well in the center of the cornmeal mixture. Pour the pureed tofu into the well, then stir in the cornmeal mixture until just moistened. Pour the batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cut into 9 pieces, and serve warm.

Nutrition

Calories: 218 kcal
Carbohydrates: 30.3 g
Cholesterol: 0 mg
Fat: 9.1 g
Fiber: 1.2 g
Protein: 3.8 g
Sodium: 438 mg

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