Vegan Peanut Butter Brownies

I was wondering if I could use PB instead of egg in brownies. I couldn’t find much online, so I came up with my own. I worked with my favorite brownie recipe and got this recipe. They do have a vegan taste and the dough will seem wrong, but I was happy with the final product!

Original recipe makes 24 servings

Ingredients

2 cups white sugar
1 cup peanut butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
3/4 cup cocoa powder
1/3 cup canola oil
1/3 cup soy milk

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Nutrition

Calories: 183 kcal
Carbohydrates: 24.4 g
Cholesterol: 0 mg
Fat: 9 g
Fiber: 1.7 g
Protein: 3.9 g
Sodium: 100 mg

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