Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they’re vegan!
Original recipe makes 3 dozen blondies
Ingredients
2 cups all-purpose flour
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 (15 ounce) can pumpkin puree
1/4 cup canola oil
1 tablespoon vanilla extract
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PREP
10 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
- Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
Nutrition
Calories: 61 kcal
Carbohydrates: 10.7 g
Cholesterol: 0 mg
Fat: 1.7 g
Fiber: 0.6 g
Protein: 0.9 g
Sodium: 94 mg