Vegetable Cream Cheese Spread

This is a great recipe for your morning bagel, on pita chips, party platters, etc. You can put more or less of bacon, tomato, or garlic to suit your tastes.

Original recipe makes 1 1/2 cups

Ingredients

1 (8 ounce) package cream cheese, softened
2 cooked bacon strips, chopped
1 small roma (plum) tomato, diced
1 1/2 teaspoons dried chives
1 teaspoon minced garlic
1/4 teaspoon dried parsley
1 dash ground black pepper

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Beat cream cheese, bacon, tomato, chives, garlic, parsley, and pepper together in a bowl with an electric hand mixer until smooth.

Nutrition

Calories: 72 kcal
Carbohydrates: 0.8 g
Cholesterol: 22 mg
Fat: 6.9 g
Fiber: 0.1 g
Protein: 1.8 g
Sodium: 79 mg

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