Vegetable Soup – Irish Style

A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!

Original recipe makes 6 servings

Ingredients

3 carrots, chopped
3 large potatoes – peeled and cubed
1 parsnip, peeled and diced
1 turnip, peeled and diced
1 leek, sliced
1/2 onion, chopped
1/4 cup dry potato flakes
salt and pepper to taste
1 cup water, or as needed

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.
  2. Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.

Nutrition

Calories: 198 kcal
Carbohydrates: 45.2 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 7 g
Protein: 5 g
Sodium: 118 mg

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