A very quick and easy (and tasty!) shrimp dip. Serve with a nice assortment of crackers.
Original recipe makes 8 servings
1 (8 ounce) package cream cheese
1 (4 ounce) can small shrimp, drained
1/2 (12 ounce) bottle cocktail sauce
- Spread the cream cheese on the bottom of a 8 inch square serving dish. Layer the shrimp over the cream cheese. Pour the cocktail sauce over the top.
Calories: 134 kcal
Carbohydrates: 5 g
Cholesterol: 55 mg
Fat: 10.2 g
Fiber: 0.3 g
Protein: 5.7 g
Sodium: 361 mg