Very Simple Spelt Bread


Utterly Simple Spelt Bread made without yeast, so you won’t have to wait all day to enjoy fresh bread.

Original recipe makes 2 big loaves


8 cups spelt flour
1/2 cup sesame seeds
1/2 teaspoon salt, or to taste
1 tablespoon blackstrap molasses
2 teaspoons baking soda
4 1/4 cups milk

  • PREP

    5 mins

  • COOK

    1 hr 10 mins


    1 hr 15 mins


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.
  2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.


Calories: 139 kcal
Carbohydrates: 25 g
Cholesterol: 3 mg
Fat: 2.4 g
Fiber: 1.3 g
Protein: 5.8 g
Sodium: 139 mg