I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted.
Original recipe makes 16 brownies
Ingredients
2 (1 ounce) squares unsweetened chocolate
1 (1 ounce) square semisweet chocolate
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup white sugar
2 tablespoons honey
2 eggs, slightly beaten
3/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon vanilla extract
1 cup chopped toasted hazelnuts
1/8 teaspoon cayenne pepper, or amount to taste
1/2 teaspoon grated orange zest
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PREP
20 mins
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COOK
40 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter 8 inch square baking pan.
- Melt unsweetened chocolate, semisweet chocolate, and butter in a saucepan over low heat. Remove from heat.
- Stir in brown sugar, white sugar, and honey; mix until sugar is dissolved. Beat in eggs, a little at a time. Add flour, salt, baking powder, vanilla, hazelnuts, cayenne pepper, and orange zest. Stir until blended well and mixture is glossy. Pour batter evenly into pan.
- Bake until the surface looks dry and a toothpick inserted in the center has just a film of chocolate on it, 30 to 40 minutes. Cool on a rack about 12 minutes and cut into squares while still warm.
Nutrition
Calories: 221 kcal
Carbohydrates: 23.3 g
Cholesterol: 42 mg
Fat: 14 g
Fiber: 1.7 g
Protein: 3.3 g
Sodium: 97 mg