Virginia Apple Pudding

          

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

Original recipe makes 6 servings

Ingredients

1/2 cup butter, melted
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 cups chopped, peeled apple
1 teaspoon ground cinnamon

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. Bake in the preheated oven 30 minutes, or until golden.

Nutrition

Calories: 384 kcal
Carbohydrates: 57.5 g
Cholesterol: 44 mg
Fat: 16.4 g
Fiber: 1.8 g
Protein: 3.8 g
Sodium: 343 mg

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