Delicious guacamole and crazy easy to make. If your avocados are large, you can use three. Don’t skimp on the salt or over-do the lemon. Lime juice can be substituted for the lemon juice. Take the seeds out of the jalapeno pepper for less heat. Otherwise it’s pretty fail-safe. We’ve created many new guacamole fans by this recipe!
Original recipe makes 8 servings
Ingredients
4 avocados – peeled, pitted, and chopped
1 roma tomato, cut in half
1/2 red onion, roughly chopped
2 tablespoons lemon juice
1/2 jalapeno pepper, seeded and minced
1 teaspoon salt
-
PREP
10 mins
-
READY IN
10 mins
Directions
- Blend avocados, tomato, onion, lemon juice, jalapeno pepper, and salt in a Vitamix® blender on variable 2 or on the low setting on any blender until guacamole is chunky.
Nutrition
Calories: 166 kcal
Carbohydrates: 9.9 g
Cholesterol: 0 mg
Fat: 14.8 g
Fiber: 7 g
Protein: 2.2 g
Sodium: 298 mg
