This cake tastes even better after being refrigerated! If it makes it to the refrigerator …
Original recipe makes 1 – 10 inch Bundt pan
Ingredients
1 (18.25 ounce) package yellow cake mix
1/4 cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/4 cup vodka
1/4 cup coffee flavored liqueur
3/4 cup water
1/4 cup coffee flavored liqueur
1/4 cup confectioners’ sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
- Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
- To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
Nutrition
Calories: 499 kcal
Carbohydrates: 56.5 g
Cholesterol: 71 mg
Fat: 25.3 g
Fiber: 1 g
Protein: 4.3 g
Sodium: 504 mg
