Brownies made on a waffle iron.
Original recipe makes 10 waffle brownies
Ingredients
1/2 cup butter
1/4 cup unsweetened cocoa powder
3/4 cup white sugar
2 eggs
1 tablespoon water
1 1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped pecans
1/3 cup confectioners’ sugar for decoration
Directions
- Preheat waffle iron.
- Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
- In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners’ sugar over warm waffle brownies.
Nutrition
Calories: 281 kcal
Carbohydrates: 33.2 g
Cholesterol: 67 mg
Fat: 15.9 g
Fiber: 1.8 g
Protein: 4.1 g
Sodium: 138 mg
