Waikiki Cornbread

     

Very moist and sweet cornbread, goes great with soups (especially bean soups)!

Original recipe makes 1 – 9×13 inch pan

Ingredients

3 cups buttermilk baking mix
1 cup white sugar
2 1/2 teaspoons baking powder
1/4 cup yellow cornmeal
3 eggs
1 1/4 cups milk
1 cup butter, melted

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
  3. In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Nutrition

Calories: 295 kcal
Carbohydrates: 31.3 g
Cholesterol: 77 mg
Fat: 17.4 g
Fiber: 0.7 g
Protein: 4.1 g
Sodium: 498 mg

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