Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Original recipe makes 12 servings
Ingredients
3 cups blueberries
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup white sugar
1 egg, beaten
6 tablespoons melted butter
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PREP
10 mins
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COOK
30 mins
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READY IN
40 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Place blueberries in a 6×10-inch baking dish. Sprinkle lemon juice over blueberries.
- Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
- Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Nutrition
Calories: 180 kcal
Carbohydrates: 30 g
Cholesterol: 33 mg
Fat: 6.4 g
Fiber: 1.2 g
Protein: 1.9 g
Sodium: 47 mg