Warm Blueberry Cobbler

          

Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.

Original recipe makes 12 servings

Ingredients

3 cups blueberries
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup white sugar
1 egg, beaten
6 tablespoons melted butter

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place blueberries in a 6×10-inch baking dish. Sprinkle lemon juice over blueberries.
  3. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
  4. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.

Nutrition

Calories: 180 kcal
Carbohydrates: 30 g
Cholesterol: 33 mg
Fat: 6.4 g
Fiber: 1.2 g
Protein: 1.9 g
Sodium: 47 mg