Warm Crab Dip I

This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.

Original recipe makes 4 cups


3 (8 ounce) packages cream cheese, softened
3/4 cup mayonnaise
1/4 cup white wine
2 (6 ounce) cans crab meat, drained
1 teaspoon prepared mustard
1 pinch seasoning salt
1 dash garlic powder
1 pinch onion powder
1 dash Worcestershire sauce

  • PREP

    2 mins

  • COOK

    15 mins


    17 mins


  1. In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip’s consistency to be thinner.


Calories: 123 kcal
Carbohydrates: 0.8 g
Cholesterol: 34 mg
Fat: 11.5 g
Fiber: 0 g
Protein: 3.8 g
Sodium: 134 mg