Warm Mexican Corn Dip

This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.

Original recipe makes 7 cups

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup butter, softened
2 (15.25 ounce) cans white corn, drained
2 (14 ounce) cans diced tomatoes with green chile peppers

  • PREP

    5 mins

  • COOK

    1 hr

  • READY IN

    1 hr 5 mins

Directions

  1. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

Nutrition

Calories: 138 kcal
Carbohydrates: 6.2 g
Cholesterol: 35 mg
Fat: 12.3 g
Fiber: 0.8 g
Protein: 2.1 g
Sodium: 273 mg

Related Recipes:

Green Chili and Corn Dip Spicy Corn Dip Mexican Spinach Dip Hot Corn Dip Hot Mexican Dip Italian Sausage Dip Krista’s Queso Shannon’s White Cheese Dip BJ’s Hot Corn Dip Authentic Mexican Corn Bread