This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.
Original recipe makes 7 cups
2 (8 ounce) packages cream cheese, softened
1 cup butter, softened
2 (15.25 ounce) cans white corn, drained
2 (14 ounce) cans diced tomatoes with green chile peppers
1 hr 5 mins
- Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Calories: 138 kcal
Carbohydrates: 6.2 g
Cholesterol: 35 mg
Fat: 12.3 g
Fiber: 0.8 g
Protein: 2.1 g
Sodium: 273 mg