Warm Reuben Spread

Served as a spread or dip, classic Reuben sandwich ingredients–corned beef, sauerkraut, and Swiss cheese–are baked in a creamy base for a sure-fire party hit.

Original recipe makes 2 -1/2 cups spread

Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1/4 pound sliced deli corned beef, chopped
3/4 cup well-drained CLAUSSEN Sauerkraut
1 (8 ounce) package KRAFT Big Slice Swiss Cheese Slices, chopped
TRISCUIT Deli-Style Rye Crackers

Directions

  1. Heat oven to 350 degrees F.
  2. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  3. Spread onto bottom of 9-inch pie plate or shallow dish.
  4. Bake 20 min. or until heated through. Serve warm with crackers.

Nutrition

Calories: 114 kcal
Carbohydrates: 4.7 g
Cholesterol: 24 mg
Fat: 8.2 g
Fiber: 0.6 g
Protein: 4.9 g
Sodium: 239 mg