Watergate Cake III

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

Original recipe makes 1 – 9 x 13 inch sheet cake

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
3 eggs
1 cup lemon-lime flavored carbonated beverage
3/4 cup vegetable oil
1/2 cup flaked coconut
1/2 cup chopped walnuts
1 (3 ounce) package instant pistachio pudding mix
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  3. Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Nutrition

Calories: 340 kcal
Carbohydrates: 38.7 g
Cholesterol: 36 mg
Fat: 19.4 g
Fiber: 0.7 g
Protein: 3.5 g
Sodium: 374 mg