Watermelon Fire and Ice Salsa

          

Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Original recipe makes 4 cups

Ingredients

3 cups chopped watermelon
1/2 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
1/2 teaspoon garlic salt

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition

Calories: 5 kcal
Carbohydrates: 1.3 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 29 mg

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