Watermelon Vidalia® Salsa

A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers — or you could use an equal quantity of a milder pepper such as poblano.

Original recipe makes 3 cups

Ingredients

2 cups diced watermelon
1 cup chopped sweet onion (such as Vidalia®)
1 serrano chile pepper, diced
1 serrano chile pepper, seeded and diced
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt
2 pinches garlic powder

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition

Calories: 14 kcal
Carbohydrates: 3.4 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.4 g
Protein: 0.4 g
Sodium: 41 mg

Related Recipes:

JR’s Salsa Fresh Mild Salsa Smooth Poblano Salsa Salsa Costena Toe’s Best Salsa Watermelon Salsa Watermelon Fire and Ice Salsa Uncle Jon’s Watermelon Salsa Watermelon Tomato Salsa Spicy Watermelon Salsa