Buttercream icing for wedding cakes.
Original recipe makes 5 -6 cups
Ingredients
1 cup butter
1 cup shortening
1/2 cup milk
2 teaspoons clear imitation vanilla extract
8 cups confectioners’ sugar
Directions
- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Nutrition
Calories: 370 kcal
Carbohydrates: 50.3 g
Cholesterol: 25 mg
Fat: 19.6 g
Fiber: 0 g
Protein: 0.3 g
Sodium: 68 mg
