Simple and delicious. Serve this sauce over crackers.
Original recipe makes 6 servings
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup milk
1 (10.75 ounce) can condensed tomato soup
2 tablespoons Worcestershire sauce
1 cup shredded Cheddar cheese
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PREP
2 mins
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COOK
15 mins
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READY IN
17 mins
Directions
- Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.
Nutrition
Calories: 163 kcal
Carbohydrates: 10.5 g
Cholesterol: 31 mg
Fat: 11.1 g
Fiber: 0.3 g
Protein: 6.2 g
Sodium: 486 mg