Welsh Rarebit I

Simple and delicious. Serve this sauce over crackers.

Original recipe makes 6 servings

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup milk
1 (10.75 ounce) can condensed tomato soup
2 tablespoons Worcestershire sauce
1 cup shredded Cheddar cheese

  • PREP

    2 mins

  • COOK

    15 mins

  • READY IN

    17 mins

Directions

  1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.

Nutrition

Calories: 163 kcal
Carbohydrates: 10.5 g
Cholesterol: 31 mg
Fat: 11.1 g
Fiber: 0.3 g
Protein: 6.2 g
Sodium: 486 mg