Whipped Cream Frosting

          

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Original recipe makes 1 frosting for a 2 layer cake

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Nutrition

Calories: 233 kcal
Carbohydrates: 18 g
Cholesterol: 61 mg
Fat: 17.5 g
Fiber: 0 g
Protein: 2 g
Sodium: 91 mg

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