This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.
Original recipe makes 1 bundt cake
Ingredients
1 (18.25 ounce) package moist white cake mix
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup white sugar
1/2 cup whiskey
Directions
- Mix cake batter as directed on box. Stir in nuts.
- Bake cake as directed on box in a bundt pan.
- Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
Nutrition
Calories: 303 kcal
Carbohydrates: 42.2 g
Cholesterol: 10 mg
Fat: 11.7 g
Fiber: 0.7 g
Protein: 2.7 g
Sodium: 310 mg
