White Bread For The Bread Machine

          

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Original recipe makes 1 -1 1/2 pound loaf

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  2. Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition

Calories: 168 kcal
Carbohydrates: 28.3 g
Cholesterol: 0 mg
Fat: 4 g
Fiber: 1 g
Protein: 4.4 g
Sodium: 292 mg

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