White Bread I

          

The best white bread you’ll ever have! Delicious warm with butter!

Original recipe makes 1 -1 1/2 pound loaf

Ingredients

1 1/4 cups lukewarm milk
3 cups all-purpose flour
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.

Nutrition

Calories: 151 kcal
Carbohydrates: 26.9 g
Cholesterol: 7 mg
Fat: 2.8 g
Fiber: 1 g
Protein: 4.3 g
Sodium: 316 mg