The best white bread you’ll ever have! Delicious warm with butter!
Original recipe makes 1 -1 1/2 pound loaf
Ingredients
1 1/4 cups lukewarm milk
3 cups all-purpose flour
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast
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PREP
5 mins
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COOK
3 hrs
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READY IN
3 hrs 5 mins
Directions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.
Nutrition
Calories: 151 kcal
Carbohydrates: 26.9 g
Cholesterol: 7 mg
Fat: 2.8 g
Fiber: 1 g
Protein: 4.3 g
Sodium: 316 mg