White Brownies II

White brownies using cake mix & powered sugar.

Original recipe makes 50 – 1 1/2 inch square brownies

Ingredients

Brownie Layer:
1 egg, beaten
1/2 cup butter, softened
1 (18.25 ounce) package yellow cake mix
 
Cream Cheese Layer:
1 (8 ounce) package cream cheese, softened
2 eggs
1 (16 ounce) package confectioners’ sugar

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    2 hrs 15 mins

Directions

  1. Preheat an oven to 300 degrees F (150 degrees C). Grease a 9×13 inch baking dish.
  2. Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
  3. Beat the cream cheese, 2 eggs, and confectioners’ sugar together in a large bowl. Pour over cake mixture in pan.
  4. Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.

Nutrition

Calories: 116 kcal
Carbohydrates: 17.1 g
Cholesterol: 23 mg
Fat: 4.9 g
Fiber: 0.1 g
Protein: 1.2 g
Sodium: 99 mg

Related Recipes:

Triple Fudge Brownies Best-Ever Buckeye Brownies! Red Velvet Brownies with Cream Cheese Frosting Banana and Walnut Brownies Cherry Bliss Brownies Chocolate Mint Brownies Caramel Brownies I Peppermint and Chocolate Brownies Red Velvet Cheesecake Swirl Brownies Crunchy Peanut Butter Swirl Brownies