Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.
Original recipe makes 24 servings
Ingredients
1 (18 ounce) jar peanut butter
1 (7 ounce) bag cone-shaped corn snacks (such as Bugles®)
24 ounces white chocolate, broken into pieces
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PREP
30 mins
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READY IN
1 hr
Directions
- Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
- Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.
Nutrition
Calories: 319 kcal
Carbohydrates: 26 g
Cholesterol: 6 mg
Fat: 22.1 g
Fiber: 1.8 g
Protein: 7.5 g
Sodium: 174 mg