A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
Original recipe makes 2 dozen
Ingredients
1/2 cup butter, softened
1/2 cup shortening
3/4 cup white sugar
1/2 cup packed brown sugar
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
10 ounces white chocolate, chopped
1/2 cup chopped and toasted macadamia nuts
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PREP
15 mins
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COOK
15 mins
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READY IN
3 hrs 15 mins
Directions
- In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
- Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.
Nutrition
Calories: 237 kcal
Carbohydrates: 24.8 g
Cholesterol: 21 mg
Fat: 14.7 g
Fiber: 0.5 g
Protein: 2.3 g
Sodium: 145 mg