White Chocolate Covered Pretzels

          

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Original recipe makes 16 servings

Ingredients

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
1/4 cup red and green candy sprinkles

  • PREP

    30 mins

  • COOK

    10 mins

  • READY IN

    55 mins

Directions

  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition

Calories: 77 kcal
Carbohydrates: 8.9 g
Cholesterol: 2 mg
Fat: 4.3 g
Fiber: 0 g
Protein: 0.9 g
Sodium: 28 mg

Related Recipes:

Slow Cooker Chocolate-Covered Nuts Chocolate Covered Cherries III Chocolate Covered Pretzels Pretzel Turtles Chocolate Pretzel Treats Chocolate Pretzels Chocolate Covered Cherries Chocolate Covered Caramels Chocolate Covered Marshmallows Chocolate Covered Cherries II