White Chocolate Cranberry Pumpkin Muffins

These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!

Original recipe makes 3 dozen

Ingredients

3 1/2 cups all-purpose flour
3 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon allspice
4 eggs
1 cup vegetable oil
2 cups pumpkin puree
2 cups orange juice
2 teaspoons vanilla extract
1 cup white chocolate chips
1 cup dried cranberries
1 cup brown sugar, for topping

PREP

15 mins
COOK

25 mins
READY IN

40 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.