White Chocolate Fudge with Pecans

This is a favorite for the cream cheese lovers!

Original recipe makes 16 servings

Ingredients

1 (8 ounce) package cream cheese, softened
4 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1 (12 ounce) package white chocolate chips
3/4 cup chopped pecans

  • PREP

    14 mins

  • COOK

    1 min

  • READY IN

    1 hr 15 mins

Directions

  1. Grease an 8×8-inch baking dish with butter.
  2. Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners’ sugar and vanilla extract until smooth.
  3. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.

Nutrition

Calories: 326 kcal
Carbohydrates: 44.3 g
Cholesterol: 20 mg
Fat: 16.1 g
Fiber: 0.5 g
Protein: 3 g
Sodium: 64 mg