Delicious.
Original recipe makes 1 9-inch square dish
Ingredients
1 1/4 cups all-purpose flour, divided
1 cup white sugar, divided
1/3 cup butter, softened
3/4 cup white chocolate chips
2 eggs, slightly beaten
1/4 cup lemon juice
2 teaspoons lemon zest
1 cup confectioners’ sugar
-
PREP
10 mins
-
COOK
30 mins
-
READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
- Bake in preheated oven until crusty and golden brown, about 15 minutes.
- Sprinkle chocolate chips over the crust.
- Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
- Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners’ sugar over the bars and cool completely before cutting to serve.
Nutrition
Calories: 206 kcal
Carbohydrates: 32.9 g
Cholesterol: 38 mg
Fat: 7.5 g
Fiber: 0.3 g
Protein: 2.4 g
Sodium: 45 mg