White Chocolate Mousse

A touch of orange liqueur melted into the white chocolate makes this simple mousse an elegant dessert. Try with mint or coffee liqueur, or with fresh fruit on top.

Original recipe makes 6 servings

Ingredients

8 ounces Ghirardelli White Chocolate Baking Bar
4 tablespoons orange liqueur, such as Grand Marnier®
2 tablespoons water
1 1/4 cups heavy cream
2 egg whites

Directions

1. In double boiler over hot water, melt chocolate with liqueur and water; stir gently to blend. Cool until chocolate mixture no longer feels warm to the touch. In large bowl with electric mixer, beat cream until soft peaks form; fold cream into chocolate mixture.
2. In large bowl with clean mixer, whisk egg whites until soft peaks form. With rubber spatula, fold egg whites into chocolate mixture. Divide mousse among 6 dessert bowls or glasses. Chill at least 1 hour.

Nutrition

Calories: 416 kcal
Carbohydrates: 29 g
Cholesterol: 77 mg
Fat: 31 g
Fiber: 0 g
Protein: 4 g
Sodium: 65 mg

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