White Chocolate Sour Cream Frosting

A simple and easy frosting to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves.

Original recipe makes 2 cups


9 ounces white chocolate, chopped
1 1/8 cups sour cream

  • PREP

    10 mins


    10 mins


  1. Melt the white chocolate in a heatproof bowl set on top of a saucepan filled with two inches of simmering water. Stir occasionally, and remove from the heat before it is completely melted. Stir until smooth. Allow to cool until almost starting to set, then stir in sour cream. It is now ready to use. For a fluffier frosting, allow to cool completely then beat with an electric mixer.


Calories: 159 kcal
Carbohydrates: 13.4 g
Cholesterol: 14 mg
Fat: 11.3 g
Fiber: 0 g
Protein: 1.9 g
Sodium: 30 mg